Following are some of the most frequent questions people have been asking me about my life in Japan so far. Hopefully this answers what you want to know!

Q. What is the area around TUJ like?
A. TUJ is basically located in the middle of downtown Tokyo. It is in the Minato ward, which is about a 15 minute or so walk from Roppongi. According to the TUJ Study Abroad orientation, Minato has the biggest foreigner population of all Tokyo's 23 wards, but you wouldn't know it. The area directly around TUJ is mostly office buildings, with a few apartments scattered about. There also happens to be this awesome family owned fruit shop like 2 minutes from campus where you can buy みかん (mikan: mandarin orange) for super cheap -- and they're absolutely delicious. Despite being in the center of Tokyo, the streets aren't super crowded like you would think. Compared with Shibuya or other high-traffic areas, Minato is pretty laid back.

Q. What are the classes like?!
A. Well, this answer is going to depend on the class really:
 - Risk Management is quite difficult due to the teacher going way outside of Temple's requirements for the course. The teacher is focusing heavily on finance (which I'm psyched about), however he moves extremely quick in order to make sure he fits everything in. This is troublesome because he will not even explain key points and just assume we understand them already. It's still an extremely interesting class though if you're interested in finance.
  - International Trade (Economics) is far too easy for a 3500 level college course. We spent the last 2 weeks reviewing comparative advantage, which is a real bummer since that topic is super simple. I got a perfect score on our first quiz without even studying o.O (pretend you didn't read that last part). I really hope this class gets more interesting since I love economics.
 - Advanced Japanese is very.... very difficult. It is quite a bit more intense than Advanced 1 at main campus. The teacher's vocab quizzes are a hybrid grammar, vocab, knowledge of Japanese sayings quiz, which makes them quite hard. The first test is on Monday (Feb. 1st), and unlike econ, I will be studying a ton. I'm against taking difficult classes though - I'm ready to take on the challenge.
 - Professional Development strategies is a course that all Temple Business majors have to take. You basically learn how to make resumes, cover letters, and act professional. Thanks to all the support I've gotten over the years, especially this last year, this class is really not very mindblowing. You meet for 1 hour a week, once a week. The guy that is teaching it is the head of the MBA program at TUJ though, so it's cool getting to know him. Still going to try and make the best out of it, and try to squeeze some new info out.
- Managerial Accounting is with the same professor as the one who teaches my Risk Mgmt. class... so needless to say it is difficult. However, he is staying more withing the confines of what you are supposed to teach for this course so he isn't flying through the material. I'm really enjoying this class though, which makes me feel like a huge nerd -- who likes accounting?

Q. Is Tokyo really that expensive?
A. Yes and no. It can be as expensive as you want to make it (i.e. going shopping in the Ginza district every weekend; Ginza is like Fifth Avenue in NYC... except an entire ward). You can also spend a lot of money at the vending machines that are all over the place. Japanese money is deceptive since the small 100 yen coins are worth about $1, but they don't feel like it since it's about the size of a dime -- stopping at a vending machine costs 120 yen minimum... this adds up. If you try and eat and do stuff like the locals, you will be okay. You get hit with a lot of expenses at the start of the study abroad program: health care, cell phone, commuter pass, books, etc.. After that though, you can pretty easily keep your costs down. I will do a separate post later about this.

Q. What is the weather like?
A. The weather has been between 40-60, and has only rained 1 or 2 days so far. The weather in Tokyo seems to be slightly warmer than the weather in Chiba (where I live).

Q. How is your host family?
A. They're incredibly nice. It is just the host-mom, dad, and me most of the time; on the weekends though, their grandchildren stay the night. It is a lot of fun having a 6 year old show you up with their Japanese skills. The host mom has cooked every night since I've been here -- all the food is delicious. I also went shopping with my host parent's youngest son, Kohei, the other day. That was a really fun experience since he works in Shibuya, so he loves outrageous clothes. He particularly likes this furry red fedora. I'll get a picture of everyone as quick as possible.

I hope this answers most of the questions I've received over the last couple weeks. If you have any more, just post them in the comments and I'll reply.

P.S. Expect a bunch more pictures after this weekend!

P.P.S. What do you think of the new layout/design?

Japanese food (日本料理) or nihon ryouri is absolutely delicious. Most people are familiar with things such as sushi or ramen, but that barely scratches the surface of the myriad of tasty treats that Japanese eat every day. Being that I am not a picky eater I have really enjoyed all the food my host family has prepared me so far.

My first night here we went out to eat and I had a nice bowl of ramen, accompanied by some gyoza. Ramen is basically noodles in a bowl of broth (mine was shoyu or soy sauce). Along with the noodles you usually get some seaweed, slices of meat, and veggies. When you eat your noodles, try and forget all the rules your mom told you about not slurping your soup, and be as noisy as possible. Gyoza are just dumplings, and can have a variety of fillings. Incidentally, a nice bowl of ramen is what got me really sick last time I was in Japan. Hopefully I don't lose any more battles to this tasty dish.

All of the breakfasts I've had are surprisingly "American." An egg, hash browns, toast with jam, maybe a piece of ham. Nothing really out of the ordinary other than the fact that I've actually been eating the most important meal of the day.

I forget what I ate the second night here.

My third night we had what looked like spaghetti noodles, that had a paste made from fish eggs and miso soup. Surprisingly it was really good.

Last night we had gyoza, and a huge selection of other Japanese dishes. It is really difficult to remember everything since there are generally 8 or 9 different things on the table for dinner. Accompanying the gyoza was miso soup, and these black beans which were incredibly sweet. I would venture to say that you could almost eat them as dessert. The crowning piece of this meal had to be the cow tongue though. They described to me what it was in Japanese before I ate it. I told them I'd give it a try, and true to my word, I did. And it was quite delicious. It had the consistency of very dense ham, and had a peppery taste. I really suggest trying it at least once. We also had mashed Japanese sweet potatoes, but they weren't quite as awesome as American sweet potatoes.

Tonight we had another very Japanese dish, and I have already forgotten the name of it. Everything was covered in a sponge-y bread type batter, and in a brown broth. There were different veggies, and and seafood inside of the batter, which you dipped into Japanese mustard (Note to Kevin: Even I thought this mustard was spicy). Yet another outrageously delicious dish.

I also got to meet my host family's son a couple days ago, and his wife tonight. They are both extremely nice people, and I had a ton of fun chatting with them. It seems like everyone really likes the gift I bought them, as every day the grandchildren get it out and have me explain the different places to everybody. Tonight I spent at least an hour looking through it with my host family's daughter-in-law, and figuring out how to describe each picture in Japanese. She was really amazed at how huge and diverse the U.S. is, and after really taking time to look through the book with her I'm a bit amazed too. I think it might be something you take for granted living their your entire life. I think her favorite picture was one of the Golden Gate Bridge in San Fran when there is a huge amount of fog covering it. My favorite has to be a picture of one of they hot springs in Yellowstone.

School starts tomorrow... this is going to be a very busy week. Hope everyone is doing well back in the U.S..